Main Dish

Sogliola alla Mugnaia

Whole Dover Sole Cooked Meuniere Style, Lemon-Butter-White Wine Sauce with Artichoke


Vitello Saltimbocca

Veal Scaloppini Topped with Coppa Prosciutto and Caciovallo Cheese in Brandy Demi Sauce


Vitello Piccata

Veal Scaloppini Sauteed in Lemon Butter, White Wine Sauce with Cappers


Pollo alla Norma

Breaded and Fry Organic Chicken Breast Cutlet, Topped with Dal Pendolo Cherry Tomato, Cubes Fry Eggplant and Bufala Fresh Mozzarella Cheese. Served with side of Spaghetti Tomato Sauce


Pollo alla Paillard G.F.

Grill Organic Chicken Breast Paillard Style Topped with a Chef Chopped Salad (Romaine, Arugula, Tomato, Sliced Almond, Sweet Drop Peppers, Garbanzo and Shaved Parmigiano Cheese. Lemon & E.V.O.O. Emulsion


Branzino Mediterranea

Pan Seared Branzino Filet, Capers, Green Olives, Onions and Fresh Tomato Sauce


Gamberoni e Capesante G.F.

Pan Seared Jumbo Shrimps and U10 Sea Scallops, E.V.O.O., Garlic, Brandy and Dal Pendolo Cherry Tomato Sauce. Served Over Baby Arugula


Salmon Alla Italiana

Pan Seared fresh Atlantic Salmon with Tomato Bruscetta


Costata di Vitello (Choice Your Way)

  • Grill Double Cut Veal Chop, Porcine Demi Sauce, Starch and Vegetable of the Day
  • Flatten, Breaded and Fried Milanese Style With Arugula Salad
  • Parmigiana Style, Tomato Passata, Bufala Mozzarella & Basil. Served With Side Spaghetti Tomato Sauce


Filetto di Manzo G.F.

Pan Roasted 8 oz USDA Filet Mignon, topped with Jumbo Lump Crab Meat, Danish Blue Cheese and Demi Sauce. Starch and Vegetable of the Day