Sogliola alla Mugnaia
Whole Dover Sole Cooked Meuniere Style, Lemon-Butter-White Wine Sauce with Artichoke
M.P.
Vitello Saltimbocca
Veal Scaloppini Topped with Coppa Prosciutto and Caciovallo Cheese in Brandy Demi Sauce
31
Vitello Piccata
Veal Scaloppini Sauteed in Lemon Butter, White Wine Sauce with Cappers
31
Pollo alla Norma
Breaded and Fry Organic Chicken Breast Cutlet, Topped with Dal Pendolo Cherry Tomato, Cubes Fry Eggplant and Bufala Fresh Mozzarella Cheese. Served with side of Spaghetti Tomato Sauce
30
Pollo alla Paillard G.F.
Grill Organic Chicken Breast Paillard Style Topped with a Chef Chopped Salad (Romaine, Arugula, Tomato, Sliced Almond, Sweet Drop Peppers, Garbanzo and Shaved Parmigiano Cheese. Lemon & E.V.O.O. Emulsion
30
Branzino Mediterranea
Pan Seared Branzino Filet, Capers, Green Olives, Onions and Fresh Tomato Sauce
35
Gamberoni e Capesante G.F.
Pan Seared Jumbo Shrimps and U10 Sea Scallops, E.V.O.O., Garlic, Brandy and Dal Pendolo Cherry Tomato Sauce. Served Over Baby Arugula
40
Salmon Alla Italiana
Pan Seared fresh Atlantic Salmon with Tomato Bruscetta
36
Costata di Vitello (Choice Your Way)
- Grill Double Cut Veal Chop, Porcine Demi Sauce, Starch and Vegetable of the Day
- Flatten, Breaded and Fried Milanese Style With Arugula Salad
- Parmigiana Style, Tomato Passata, Bufala Mozzarella & Basil. Served With Side Spaghetti Tomato Sauce
60
Filetto di Manzo G.F.
Pan Roasted 8 oz USDA Filet Mignon, topped with Jumbo Lump Crab Meat, Danish Blue Cheese and Demi Sauce. Starch and Vegetable of the Day
60